It's all about texture, that teeth clench as you pull ripping through a warm tortilla. It's the unfolding, unwrapping below the christmas tree, the anticipation for what you always dreamed of. It's the perfect symbiosis of traditional spices, street food tricks with a Q twist. It's that good good, that you been looking for. & they come in three.
Sometimes the most complex thing that you can do, is cook the same ingredient three different ways and put it in the same dish.
Appreciate the ingredients you pick and find ways to highlight it's unique flavours and textures.
Triple texture mushoom taco with maple satay, cucumber lime slaw topped with crispy rice noodles & corriander.